DIY Gluten Free Traditional Irish Soda Mix.
Makes 2 x1kg loaves
Includes, Treacle
Ingredients:
Tapioca, Rice Flour, Almond Meal, Besan flour, Polenta, Wholemeal Teff, Guar Gum, Treacle, Bi Carb Soda, Non Iodised Salt.
Method:
Add equal parts mix and buttermilk (sour milk or milk with a tablespoon of lemon juice) and half the treacle and 2 tablespoons of Olive oil to a bowl, and stir, add more milk if necessary to give a moist but not sloppy mixture. Place in a well oiled baking tin at 240C for 15 minutes or until risen. Reduce the heat to 150c and bake for a further 45 minutes.
Check if cooked by inserting a pointy knife into the middle of the bread, if it comes out clean its cooked, if not put back into oven for another 10-15 minutes.