This potato flat bread is best served warm. Traditional it as served at breakfast with bacon & egg, it puts the Irish in Irish Breakfast. Originally served fried in the bacon fat (but don’t tell the doctor I said that!) but you can also warm them in a dry pan, sandwich press, BBQ or even the microwave. Also try serving them with a wet dish.
Our retail pack is bagged with an oxygen absorber in a vacuum bag. This gives our breads a 10 day shelf life when stored in the fridge.
Mashed Potato, Self Raising Wheat Flour, Butter, Non-Iodised Salt