We're getting a bit of a reputation for our Christmas Fruit Mince Pies. Probably because we make our mix in July and allow it to mature over the months to give a deep rich flavour. They're great. Just look at the ingredients and you'll see why.
Available regular (Shamrock top) or Gluten free (Star shape top)
Raisins, sultana, currants, Green apple, candied peel, brown sugar, orange and lemon zest, Orange and lemon juice, butter, mixed spice, mixed spice, brandy.
Regular pastry, Flour, egg, butter, sugar
Gluten Free, Tapioca flour, rice flour, besan, almond meal, polenta, guar gum, salt, Rice bran oil, egg, sugar