Crusty on the outside soft on the inside and the right kind of seedy. You’ll find it hard to believe this one is gluten free.
Tapioca Flour, Rice Flour, Almond Meal, Besan Flour, Polenta, Guar Gum, Salt Yeast Water.
The seedy version has the following seeds:
Pumpkin, Sunflower, Poppy, Sesame, Linseed