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Find your local market to purchase Paddy the Baker products

DIY Gluten Free Traditional Irish Soda Mix.

Regular price $15.00

Unit price per 

Find us at your local market

Unfortunately due to increased business costs, especially labour and transport we are no longer supplying our products online or instore. From end of November you will only be able to buy our products from our market stalls.

Find your local market here.

Makes 2 x1kg loaves
Includes, Treacle


Tapioca, Rice Flour, Almond Meal, Besan flour, Polenta, Wholemeal Teff, Guar Gum, Treacle, Bi Carb Soda, Non Iodised Salt.


Add equal parts mix and buttermilk (sour milk or milk with a tablespoon of lemon juice) and half the treacle and 2 tablespoons of Olive oil to a bowl, and stir, add more milk if necessary to give a moist but not sloppy mixture. Place in a well oiled baking tin at 240C for 15 minutes or until risen. Reduce the heat to 150c and bake for a further 45 minutes.

Check if cooked by inserting a pointy knife into the middle of the bread, if it comes out clean its cooked, if not put back into oven for another 10-15 minutes.
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