This gluten free potato flat bread, just like our regular potato bread is best served warm. Traditional it as served at breakfast with bacon & egg, it puts the Irish in Irish Breakfast. Originally served fried in the bacon fat (but don’t tell the doctor I said that!) but you can also warm them in a dry pan, sandwich press, BBQ or even the microwave. Also tru serving them with a wet dish.
Mashed Potato, Tapioca, Rice Flour, Almond Meal, Bean Flour, Polenta, Guar Gum, Butter, Turmeric Salt.
* Products are baked separately at separate times within our general bakery and as such contamination is kept to an absolute minimum. We aren't however in a position to guarantee absolute zero gluten within all of our products.