Gluten Free Irish Potato Bread (2 rounds)
This gluten free potato flat bread, just like our regular potato bread is best served warm. Traditional it as served at breakfast with bacon & egg, it puts the Irish in Irish Breakfast. Originally served fried in the bacon fat (but don’t tell the doctor I said that!) but you can also warm them in a dry pan, sandwich press, BBQ or even the microwave. Also tru serving them with a wet dish.
Ingredients
Mashed Potato, Tapioca, Rice Flour, Almond Meal, Bean Flour, Polenta, Guar Gum, Butter, Turmeric Salt.